Why Did Kourtney Kardashian Become Vegan? (Spoiler Alert: It’s Not Just About the Kale)
Let’s be honest, the Kardashian clan is known for a lot of things – reality TV, contouring, and, of course, their ever-evolving dietary habits. But while Kim may be known for her “mostly vegan” diet to manage psoriasis, and Khloe’s journey with intermittent fasting has been well-documented, it’s Kourtney who’s really embraced the plant-based life. But why?
Was it a sudden epiphany while meditating in a Himalayan cave? Did she stumble upon a magical vegan commune in Malibu? Nope. It seems Kourtney’s vegan journey, like most things in her life, was sparked by a combination of factors: a love for a certain rockstar, a documentary about the ocean’s woes, and a healthy dose of… well, let’s just say Kourtney Kardashian.
The Vegan Rockstar and the Plane Crash:
It all started with Travis Barker, Kourtney’s fiancé and a self-proclaimed vegan for over 15 years. Now, you might be thinking, “Wait, Travis has been vegan for that long?” Well, yeah, but it’s not quite as simple as that. Travis, a drummer with a penchant for tattoos, went vegetarian as a teenager. However, after a near-fatal plane crash in 2008, he had to eat whatever the hospital fed him – which sadly wasn’t exactly a vegan smorgasbord.
He told the Guardian, “I had to have 6,000 calories a day. Obviously, they didn’t have a vegan chef for me, so I had to eat whatever.” But once he recovered, Travis returned to his plant-based roots, becoming a staunch advocate for veganism and even co-owning the trendy vegan restaurant Crossroads Kitchen.
You see, Kourtney’s veganism isn’t just a fad diet, it’s a whole lifestyle shift inspired by her vegan rockstar beau. Travis’s commitment to veganism, and his passion for spreading its message, likely rubbed off on Kourtney.
Seaspiracy and the Fish-Free Life:
But Kourtney’s journey to veganism wasn’t just about Travis. She’s also a self-proclaimed health nut, constantly exploring new diets and lifestyle choices. And it seems that Netflix’s “Seaspiracy” documentary, a hard-hitting exposé on the devastating impact of commercial fishing, really hit home for Kourtney. She was already a vegetarian, but the documentary’s revelations about the fishing industry convinced her to ditch seafood altogether.
The 95% Vegan Kourtney:
Now, here’s where things get a little… complicated. Kourtney isn’t strictly vegan, but rather leans towards a “95% vegan” lifestyle. This means that while she mostly eats plant-based, she still allows herself some occasional indulgences that don’t quite fit the vegan bill.
On her website, Poosh, Kourtney shares vegan recipes, but also mentions that she “can’t resist” having a baked crab occasionally. This has led to some criticism from hardcore vegans, who argue that her “95% vegan” lifestyle is just a marketing ploy.
The Kardashian Vegan Empire:
Regardless of what you think about her approach, there’s no denying Kourtney’s influence on the vegan movement. She’s used her platform to promote plant-based living, sharing her vegan recipes and experiences with her millions of followers. She even launched a line of vegan supplements with her sister, Khloe.
Kourtney’s Vegan Journey: A Love Story, a Documentary, and a Whole Lot of Kardashian:
So, why did Kourtney become vegan? It’s a combination of factors: love for Travis, a newfound awareness of the fishing industry’s impact, and a desire to explore a healthier lifestyle. She’s not a hardcore vegan, but her commitment to a primarily plant-based lifestyle, and her willingness to share her journey, has undoubtedly sparked interest in veganism among her fans.
And that, my friends, is the power of a Kardashian. They may not always be the most consistent or hardcore advocates of any particular lifestyle, but when they put their minds to it, they can certainly make waves. So, whether you’re a die-hard vegan, a curious foodie, or just a Kardashian enthusiast, Kourtney’s journey is worth a look. Who knows, you might even find yourself reaching for a plant-based burger or two.
